tag:blogger.com,1999:blog-28674373.post6048202592441785118..comments2023-11-02T04:30:03.841-07:00Comments on Maryann Miller's - It's Not All Gravy: Monday Morning MusingsMaryannwriteshttp://www.blogger.com/profile/09479027709233807149noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28674373.post-34419204622954082092014-11-17T14:04:34.076-08:002014-11-17T14:04:34.076-08:00Holly, I think the milk should go in the ginger al...Holly, I think the milk should go in the ginger ale that is like Vernors, rich in ginger. The pale ginger ales would not work. My mother used milk in the warm soda, more for medicinal purposes than taste. It is still best cold with ice-cream. Maryannwriteshttps://www.blogger.com/profile/09479027709233807149noreply@blogger.comtag:blogger.com,1999:blog-28674373.post-44674935263800872822014-11-17T09:38:46.301-08:002014-11-17T09:38:46.301-08:00Yes, but I'd never before heard of ginger ale ...Yes, but I'd never before heard of ginger ale and MILK. (Not sure what that sounds so shocking - shouldn't be any different than adding vanilla ice cream to make a float and letting it melt, right?) I'll have to try that, now.Holly Jahangirihttps://www.blogger.com/profile/08034708581256314628noreply@blogger.com