Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, January 14, 2015

Daybreak. Coffee. The Big Two.

I'm happy to have Slim Randles here again as today's Wednesday's Guest. I thought this was a nice piece that invites us to stop and appreciate our days, especially those early morning hours when the world is waking up. I do love those daybreak times when I go outside and the sun is rising over the treeline in the meadow across the road. This is a picture I took a couple of weeks ago when I could actually see a sunrise before the clouds took over the sky 24/7. Now and then I look at it to remind myself the sun does exist.

If you'd like, you can have a donut to go with your coffee and then enjoy Slim's story. And when you finish here, hop over to The Blood-Red Pencil, where Slim has another guest post.

There’s something so satisfying about getting out of bed when the world is still dark and quiet and resting. Making the coffee gives us time to scratch and think. Well, scratch, anyway. Most of that thinking will start after about the third cup.

But it’s a quiet time. A private time. When the world is dark, and there isn’t yet a hint of pink over the eastern mountains, it’s very good. We can relax. No one is expecting anything from us right now. Our guilt can take some time off, and we can listen to music or work a crossword puzzle or turn on the TV and watch the weather guy discuss millibars and troughs.

Soon enough, we’ll have to be out there living for others: our bosses, our customers, our animals, our fields. But right now no one needs us except the dog, and she does well on kibbles and an occasional drive-by ear rumple.

We can look out the window at the eastern glow and wonder what will happen in the hours until our world turns dark again. People will be born and people will die. People will win honors and people will go to jail. People will create things today that live past them and people will disappear forever. People will write about these things and other people will read about these things.

And then the world will go dark and dormant on us again and we’ll think about what happened in our tiny portion of this huge moving amalgam and hopefully we’ll sleep easily tonight. Then, when we arise tomorrow and head for the coffee pot, we can think about what happened today, and how it has made us slightly different for taking on the next tomorrow.

Come to us, daylight. Bring us the new day. But do it gently, please, and slowly enough for one more cup.
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Slim Randles writes a nationally syndicated column, Home Country, and is the author of a number of books including  Saddle Up: A Cowboy Guide to Writing. That title, and others, are published by  LPD Press.

Wednesday, February 26, 2014

We Love Our Dogs

Please welcome our friend, Slim Randles, back as today's Wednesday's Guest. He brought his dog, so maybe we can share a treat with her, while the rest of us have a cinnamon roll and a cup of coffee. I've got the rolls, if you've got the coffee.

Image Courtesy of "Riches to Rags" Blog Where You can Find the Recipe
 
Image Courtesy of Apartments.com, the last site you would think would have a recipe for homemade dog treats.

One of the great pleasures of hanging around down at the livestock auction barn each Saturday morning is being able to take your dog along.

Why do we go to the sale barn? We love agriculture, and it’s part of living here to see who buys what and rejoice in their good fortune, even if our own grass is stressed to the limit by whatever varmint we’re currently feeding. Or, it could be that we figure we’ve already lived too long, and if the right horse or cow comes through there, and we buy it, our wives will see to it that we don’t suffer in agony for untold years.

This weekly auction is a treasure house for our dogs. It’s a dog’s day out, a chance to scrounge under the bleachers for dropped hot dog portions and the occasional sweet bun crust. It’s a chance for them to get reacquainted with dog buddies and to check out any new pickups in the parking lot whose tires have not yet been properly baptized.

My coonhound loves it. She had done her munching, scrounging and socializing and was curled up under my truck, waiting for me, as we were getting ready to leave. Dud’s blue heeler was flitting around in the bed of his pickup truck, guarding against anything that might deign to trespass. And Doc had a new dog, of non-obvious parentage, on a leash, which meant he was not yet broken in to sales barn etiquette. Once he got used to it, and had been introduced to the other dogs, he’d fit right in and the leash would be history.

“What kind of dog is that, Doc?” we asked.

“Why, he’s an Egyptian shepherd.”

“I never heard of an Egyptian shepherd. Does he work cattle?”

“Nope.”

“What’s he do?”

Doc grinned, “He makes pyramids in the back yard.”
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Have you seen “Home Country Minute” on television? Hop on over for a visit to see what Slim has to say. It's always interetsing and quite a bit of fun.

If you like what Slim shares here, you will enjoy his books. Check out his author page on Amazon if you have a moment. His books are a delight, and they make perfect gifts for any occasion,

Wednesday, January 29, 2014

Daybreak. Coffee. The Big Two

My friend, Slim Randles is back again as Wednesday's Guest. This essay is a bit different from most of his others that are laced with lots of humor. This one is laced with a bit of homespun philosophy. I like it, and hope you do, too. Since we are not down at the Mule Barn where coffee is served in industrial-sized mugs, maybe you will join me in a cup of tea. I promise it has enough caffeine to stir the old brain muscles into wakefulness.

While Slim is entertaining us here, I am over at The Blood Red Pencil blog today, with the inside story about Untreed Reads. Never heard of that publisher? Here's your chance to find out a bit about them. Good folks there.


There’s something so satisfying about getting out of bed when the world is still dark and quiet and resting. Making the coffee gives us time to scratch and think. Well, scratch, anyway. Most of that thinking will start after about the third cup.

But it’s a quiet time. A private time. When the world is dark, and there isn’t yet a hint of pink over the eastern mountains, it’s very good. We can relax. No one is expecting anything from us right now. Our guilt can take some time off, and we can listen to music or work a crossword puzzle or turn on the TV and watch the weather guy discuss millibars and troughs.

Sunrise at my little piece of Heaven
Soon enough, we’ll have to be out there living for others: our bosses, our customers, our animals, our fields. But right now no one needs us except the dog, and she does well on kibbles and an occasional drive-by ear rumple.

We can look out the window at the eastern glow and wonder what will happen in the hours until our world turns dark again. People will be born and people will die. People will win honors and people will go to jail. People will create things today that live past them and people will disappear forever. People will write about these things and other people will read about these things.

And then the world will go dark and dormant on us again and we’ll think about what happened in our tiny portion of this huge moving amalgam and hopefully we’ll sleep easily tonight. Then, when we arise tomorrow and head for the coffee pot, we can think about what happened today, and how it has made us slightly different for taking on the next tomorrow.

Come to us, daylight. Bring us the new day. But do it gently, please, and slowly enough for one more cup.
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If you like what Slim shares here, you will enjoy his books. Check out his author page on Amazon if you have a moment. His books are a delight, and they make perfect gifts for any occasion,

In order to provide these columns for free and still buy groceries, Slim has sponsors, and the current sponsor is Beltone Hearing Aids,  so we do have to do this little ad:

Beethoven never heard his Ninth Symphony, but you can. It begins with a free hearing test. Beltone.  1-866-867-8700.

Tuesday, July 20, 2010

YUCK!!

In looking for news items to post on WinnsboroToday.com, this morning, I ran across this from Fex News:

" Indonesia's top Islamic body declared Tuesday that Muslims can drink civet coffee — the world's most expensive coffee, which is extracted from the dung of civet cats.

A preacher recently suggested the beverage might not be "halal" — or religiously approved — because its unusual provenance makes it unclean. But after a long discussion Tuesday, the influential Indonesian Ulema Council said that the coffee, known locally as Kopi Luwak, could be consumed as long as the beans were washed.

Kopi Luwak, which takes it name from the Indonesian word for civets, is made from hard beans that have been eaten by the nocturnal critters and then fermented in their stomachs before being pooped out and roasted. Civet cats are mongoose-like animals.

It's highly prized for its smooth flavor and bitterless aftertaste, sometimes fetching well over $200 a pound."

I thought I had read it wrong when I saw the coffee is made from cat poop.  While I am quite a cat lover, I draw the line at drinking something made from their poop. Or any other animal's poop for that matter.

What about you? Would you try it?